Pad C Aew, Stir-Fried Fresh Rice Noodles
200 grams - broad noodles
50 grams - chicken, sliced
1 - soy bean oil (extra as need) as need
1 tsp - garlic, finely chopped
egg - 2 eggs
1 cup - kale cut into
1 tbsp - soy sauce
1.5 tbsp - oyster saue
1.5 tsp - black soy sauce
1 tsp - brown sugar
Lime juice and chili powder
1. Heat the oil over medium heat, brown the garlic, add chicken, stir a few minutes and add beaten eggs and when they begin to set, quickly scramble them.
2. Reduce the heat to low and add the noodles. Stir and add seasoning sauce.
3. Stir to combine. Then add kale, stirring until everything is well mixed.